Anola, Manitoba · Purebred Berkshire
Heritage Pork. Raised Right.
Purebred Berkshire pigs, pasture-raised on our family farm outside Anola, Manitoba. Sold by the whole or half carcass, direct to your freezer.
Why Heritage Pork
The Kobe Beef of Pork
Commercial pork has been bred for speed and leanness — traits that are profitable but terrible for flavour. Berkshire pigs carry deep intramuscular marbling that bastes every cut from within as it cooks. The result is pork that is juicy, tender, and rich in a way that grocery-store chops simply cannot match.
"The Kobe beef of pork"
Raised on pasture · Processed locally · Delivered to your door
Sizing Guide
How Much Do You Need?
Buying by the carcass is different from buying by the package. Here's how to think about sizing for your household.
Half Side
The right choice for most families. Enough variety to stock your freezer for months without overwhelming it.
Yield
60–70 lbs
take-home cuts
Freezer
3–4 cu ft
small chest freezer
Whole Side
For large families, serious home cooks, or anyone who wants to split with a neighbour.
Yield
120–140 lbs
take-home cuts
Freezer
6–8 cu ft
medium chest freezer
Step 2 — After You Reserve
Your Cut Sheet Blueprint
Once you reserve, you'll work with a local Manitoba butcher to specify exactly how your pork is cut, wrapped, and cured. Here's what a typical order looks like.
Oak Tree Farm — Butcher Order Sheet
The Loin
— Centre CutsThe Shoulder
— Slow CookingThe Belly
— BaconThe Ham
— Rear LegsSausage Blends
— Choose Your FavouriteThis cut sheet will be provided when you finalize your reservation. Your local Manitoba butcher processor will use it to prepare your order exactly to your specifications.
Reserve Your Side
Ready to Reserve Your Side?
Fill out the form below and we'll follow up within 24 hours to confirm availability, walk you through the process, and answer any questions.